Chicken Fingers

My brother gave me this recipe. These are easy to make and Ford loved them. Serve with your favorite dipping sauce.

Chicken Fingers
2/3cup Original Bisquick mix
1/2cup grated Parmesan cheese
1/2teaspoon salt or Garlic salt
1/2teaspoon paprika
3boneless skinless chicken breast halves, cutcrosswise into 1/2-inch strips
1 egg, slightly beaten
3 tablespoons butter, melted

1. Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.
2. Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Diphalf the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat.Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.