Sausage Casserole
1 pound sausage (I've also used Morning Star veggie sausage)
1 cup shredded cheddar cheese
1/4 cup parmesan cheese
4 eggs
2 cups milk
1 cup Bisquick
1. Cook sausage and drain. Place sausage in the bottom of a 9 x 13 pan coated with cooking spray. Mix remaining ingredients and pour over sausage. Bake at 375 degrees for 25 minutes or until batter is fully cooked.
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