Fish Tacos

Fish tacos are usually made with fried fish. Since we don't eat a lot of fried food, I make a broiled version. Also, I skipped making my own marinade and marinated the fish in a mojo sauce I found at Aldi. It contains no MSG and had pretty low sodium for a pre-prepared sauce, so it actually wasn't a bad substitution. Oh, and Ford likes these which makes them even better.

Fish Tacos
1 to 2 white fish filets (I used talapia)
Mojo marinade (purchased from Aldi)
Corn tortillias
1/4 white cabbage, shredded
Thinly sliced red onion
Thinly sliced green onion
Fresh cilantro, chopped
Cheese, shredded
Salsa
Sour Cream

1. Place fish in ziplock bag and cover with marinade. Marinate for at least 30 minutes and longer if time allows. Discard marinade.
2. Heat oven to broil. Spray boiler pan with cooking spray. Broil fish for 5 to 10 minutes or until done.
3. When fish is done, flake fish into bite size pieces. Coat with additional mojo sauce if desired. Heat tortillias according to directions on package. Place fish in tortillias and top with toppings of your choice.