Meatloaf

I'm not a huge fan of meatloaf. But, I got this recipe from my aunt Jan and it's actually very good. This recipe makes three loaves, so make one for dinner and cook and freeze the other two!

Meatloaf
2 pounds of ground beef
1 cup chopped onion*
2 cups shredded cheddar
2 eggs, beaten
1 tsp salt
1-1/2 cups milk
1 cup oats

Sauce
3/4 cup ketsup
1/2 cup brown sugar
1-1/2 tsp mustard

1. Mix ground beef and next 6 ingredients. *I saute the onions before adding them because I'm not a big fan of crunchy onions. You could also save time by using minced onion flakes. Shape into three loaves and place on a baking sheet with sides.
2. Mix ketsup, brown sugar and mustard. Spread over loaves. Bake at 350 degrees for 40 minutes.