Ham Pot Pie

Pie Crust
(makes enough for 3 pie shells or 2 pot pie shells)
1 cup Crisco shortening
3 cups all-purpose flour
1/2 tsp salt
3/4 cup ICE COLD water (add ice cubes to get water very cold)

1. Blend flour, salt and shortening with a pastry blender or fork.
2. Add water gradually and blend with fork until it reachs proper consistency. Do not over mix)
3. Roll out onto floured surface to fix desired size pan.

Ham Pot Pie

2 Tbsp butter
1 cup onion
10 oz package broccoli-cooked
1 lb. new potatoes
1 can cream of potato soup
8 oz sour cream
4 oz cheddar cheese, shredded
3/4 cup milk
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
2-1/2 cups ham, cubed

1. Make pie crust. Divide into two crusts and roll to fit a casserole dish. Place one crust into bottom of casserole dish (reserve other crust to place on top).
2. Saute onion in butter. Cook broccoli. Cook potatoes in boiling water.
3. Combine soup, sour cream, cheese, milk, garlic powder, salt and pepper. Stir in broccoli, onion and potatoes. Stir in ham.
4. Spoon into bottom pie shell and place remaining pie shell on top.
5. Bake at 400 degrees for 45 minutes.